Hotels
Breakfast, beverages, desserts, restaurants and banquets.
Sweero Delights is building a strong HORECA network to make its innovative food and beverage products available across hotels, restaurants, cafés, catering businesses and other food-service establishments.
Our HORECA partnership model is designed for businesses looking for innovative, convenient and commercially attractive food products that can be incorporated into their existing menus, beverage programs and food-service operations.
HORECA stands for:
The Sweero HORECA program allows eligible food-service businesses to source selected Sweero products in bulk and professional food-service formats, making them suitable for regular commercial use.
Instead of purchasing small consumer packs, HORECA partners can access products and formats designed around the requirements of professional kitchens and beverage operations.
Modern consumers are increasingly interested in food and beverages that provide better choices without compromising on taste and convenience.
Sweero develops products around this opportunity.
Our portfolio can help HORECA businesses introduce or improve offerings such as:
Product availability depends on the HORECA program and the specific requirements of the business.
One of Sweero's key HORECA-focused solutions is Sweero Sweetner, a professional sweetening solution designed for food-service applications.
It is formulated using prebiotic fibre and Stevia and is designed to provide sweetness for suitable food and beverage applications.
Potential applications include:
The exact application, dosage and suitability should be evaluated according to the individual recipe and food-service process.
HORECA businesses have different requirements from retail consumers.
Sweero can offer selected products in larger food-service formats, subject to product availability.
For example, Sweero Sweetner can be supplied in professional formats such as 5-litre and other bulk configurations, depending on the applicable HORECA program.
Bulk formats can help businesses reduce the frequency of purchasing and simplify storage and operational handling.
Breakfast, beverages, desserts, restaurants and banquets.
Beverages, desserts and selected menu applications.
Tea, coffee, shakes, cold beverages and desserts.
Selected bakery and dessert applications.
Juices, lemonades, shakes and other suitable beverages.
Large-volume food and beverage preparation.
Desserts, beverages and suitable food applications.
Cafeterias and institutional food-service operations.
Create suitable beverage options with a different sweetening approach.
Explore beverages incorporating prebiotic ingredients.
Develop selected desserts using suitable Sweero ingredients.
Introduce innovative tea and coffee concepts.
The final formulation and nutritional claims should always be validated for the specific recipe and product.
Professional food businesses consume ingredients continuously. Sweero's HORECA model is designed around this recurring requirement.
Purchase suitable products in professional quantities.
Reduce the need for frequent small-pack purchases.
Build a more consistent sourcing arrangement with Sweero.
Experiment with new food and beverage concepts.
Bulk procurement may offer better economics depending on volume and commercial terms.
Build a relationship directly with an innovative food brand.
The Sweero HORECA program can operate through a structured business relationship.
Submit your hotel, restaurant, café or food-service business details.
Our team discusses your current product usage, menu applications and expected monthly consumption.
Suitable Sweero products and formats are identified.
Where applicable, samples can be evaluated by your kitchen or beverage team.
Pricing, minimum order quantity, pack size and supply terms are discussed.
The selected product is incorporated into appropriate recipes or applications.
Orders are fulfilled according to the agreed supply arrangement.
As consumption increases, the partnership can expand across additional products and applications.
A successful HORECA ingredient needs more than a good product.
The product should perform consistently in the intended application.
The format should be practical for professional use.
Supply should support growing consumption.
The product should make business sense at the required volume.
Businesses may require guidance on product application and formulation.
Sweero aims to support HORECA partners across these areas wherever applicable.
The HORECA program can be structured according to your business requirements.
Potential partnership levels can include:
Commercial terms may vary according to volume, location, product and business requirements.
A growing portfolio focused on food innovation and healthier choices.
Selected products available in bulk formats suitable for food-service applications.
Products designed for use across different food and beverage categories.
Structured supply for regular HORECA requirements.
Potential collaboration on new recipes and applications.
Become part of Sweero's expanding food ecosystem.
The future of food service is not only about serving delicious food.
It is also about giving consumers more choices.
Sweero wants to work with HORECA businesses that share this vision.
Hotels, restaurants, cafés, bakeries, catering companies, juice & beverage businesses, cloud kitchens and food-service distributors can explore the Sweero HORECA partnership.
Product applications, pack sizes, minimum order quantities, pricing, availability and supply terms vary by product and customer requirement. Food businesses should validate each product's suitability for their specific recipes and processes.
All product claims, nutritional declarations and menu claims should comply with applicable food-safety and labelling regulations.
Sweero HORECA partnership is a commercial supply relationship, and sales, savings or profitability are not guaranteed.
Required Information